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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Roll cake history and Swiss cake
Added: 9-09-2013, 05:44 | Comments: 50 | Views: 2855 | Group: roll cake
What is Roll cake

Roll cake is a sponge cake or cake baked in a flat pan rolled around with jam, chocolate buttercream, nuts or consists of other fillings, is also named ‘Rouleau’ or ‘Roulade’. There are two thoughts as to where roll cake came from. One theory is said that roll cake originates from the Swiss sponge cake called ‘Roulade’, the other theory is said that roll cake originates from the French Christmas cake called ‘ Bûche de Noël’. For more about Sponge cake, read this post before : Sponge cake.

Roll cake in Japan

Roll cake was introduced in Japan by Portuguese in the middle of sixteenth century. Many other desserts from the west was introduced into Japan at the same time, ‘Sponge cake’ e.g. Roll cake was once a dessert made by 'Torta’ in the pass, it was made with sponge cake and Jam. One often hears it said that ‘だてまき' which Japanese may eat in the first month of the lunar year also originates from roll cake. It was introduced form Edo to Nagasaki, then renamed as ‘伊達巻', '伊達' in Japanese mean looks good, beautiful and so on, and this is all about the originates of roll cake in Japan.

But why Swiss roll is the Most Representative cake?

Roll Cake in Japan, it wasn’t sold on the market until 1955. Japanese roll cake was first dolloped whipped cream over the sponge cake by one bakery in Nagasaki. This bakery also named it’s roll cake as ‘Swiss cake’, and then it became more and more popular years latter. For the most important point is this bakery’s roll cake used the model of ‘Roulade’, and it is ‘Swiss cake’.
Saint Honore Roll Cake
Added: 25-08-2013, 06:18 | Comments: 29 | Views: 1149 | Group: roll cake
roll cakeroll cake
HK Food Swiss Roll Saint Honore Cake