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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Chiffon cake history and traditional cake
Added: 10-09-2013, 14:26 | Comments: 30 | Views: 2334 | Group: chiffon cake

What is chiffon cake

Chiffon in cooking means having a light, frothy texture, as certain pies and cakes containing beaten egg whites. So a chiffon cake is link its name, it is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cake has a smooth and cool taste and there is  a tower in the middle of the cake. It is a combination of both batter and foam type cakes its share is very special.

Who invented the first chiffon cake?

The chiffon cake was invented in Los Angeles by Harry Baker in 1927. Baker was a California insurance salesman turned caterer, he rent a department as his secret cookhouse and almost braked 40 chiffon cake a day. At that moment, many famous people particularly like his chiffon cake and his cake was popular soon. But Baker kept the recipe secret for almost 20 years until he sold it.

American company General Mills brought the recipe form Harry in 1947 and the recipe was released at the end – Baker added vegetable oil in his baking process. At this point the name was changed to "chiffon cake" and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948. The magazine was published in May, 1948 named ‘better homes and garden magazine’. Then the recipe bring a markedly sales increased in vegetable oils and wheat flour at that time.

PS: About why Harry Baker kept his recipe secret. Harry Baker( 1884 - 1984), insurance salesman.  1929 – 1933 was global recession and 1939 – 1945 was the Second World War period. So it can be understood that  he kept his recipe secret in this special time.

Orange Chiffon Cake
Added: 25-08-2013, 06:22 | Comments: 21 | Views: 1209 | Group: chiffon cake
chiffon cakechiffon cake
In this season of fresh oranges and Christmas, Orange chiffon Cake is the best choice.