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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Eggless Brioche
Added: 9-09-2013, 17:13 | Comments: 15 | Views: 971 | Group: brioche

This is a light and easy to make brioche recipe. The whole process is considerably shortened by eliminating the sponge, preliminary rising and chilling the dough. You can even use your bread maker to bake one.
Bichon Poires Caramel
Added: 26-08-2013, 04:15 | Comments: 11 | Views: 566 | Group: bichon pastries
Bichon au citronBichon au citron
We returned the following day. Unfortunately, they only carry the lemon bichon and apricot kouign amann during the week, but we still had plenty of enticing weekend options.