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Comment added date→ 2017-12-12 09:25:04
It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Hot Apple Pie
Added: 26-08-2013, 04:28 | Comments: 10 | Views: 717 | Group: apple pie
apple pieapple pie
I think this weekend is the perfect time to kick back and watch the hustle from a safe distance with a warm and soothing holiday cocktail, a hot apple pie.
Galette des Rois - Pithiviers
Added: 26-08-2013, 04:23 | Comments: 6 | Views: 463 | Group: galette des rois
La Galette des Rois © French MomentsLa Galette des Rois © French Moments
A galette des rois is a flat cake of puff pastry filled with marzipan eaten throughout France to celebrate Epiphany. Traditionally it contains a fève (originally a dried bean, now more often a small toy).
Mirabelle Pithiviers
Added: 26-08-2013, 04:18 | Comments: 7 | Views: 846 | Group: pithiviers
Mirabelle PithiviersMirabelle Pithiviers
Pithivier is a type of pastry, usually made with frangipane (almond cream filling).
Bichon Poires Caramel
Added: 26-08-2013, 04:15 | Comments: 11 | Views: 567 | Group: bichon pastries
Bichon au citronBichon au citron
We returned the following day. Unfortunately, they only carry the lemon bichon and apricot kouign amann during the week, but we still had plenty of enticing weekend options.
Palmier pastries on white saucer
Added: 26-08-2013, 04:08 | Comments: 21 | Views: 971 | Group: palmier
Palmier pastries on white saucerPalmier pastries on white saucer
Elegant puff pastry palmiers are one of our all-time favorite cookies. So crispy! And buttery! Plus it feels so fancy to set them on a tray for a spot of afternoon tea. We'll tell you a little secret, too: they are super easy to make.
Chausson aux pommes
Added: 26-08-2013, 04:03 | Comments: 11 | Views: 820 | Group: chausson
chausson aux pommeschausson aux pommes
Another reason not to be late is the fact that our selection of scrumptious goodies like a buttery Chausson aux Pommes, Pain au Chocolat, classic Croissant or maybe a Tart au Citron would be limited.
Paille with raspberry jam
Added: 26-08-2013, 03:59 | Comments: 7 | Views: 390 | Group: paille
Paille with raspberry jamPaille with raspberry jam
If you want go off your diet with a bang and never regret a single bite try this thing called "paille"/straw something or other.

Getting powder sugar down your front is one of the memorable experiences from eating paille. You'll get raspberry jam on your chin too. This is the most unmanagable of French pastries but worth it.
Some cut open allumettes]
Added: 26-08-2013, 03:22 | Comments: 8 | Views: 430 | Group: allumette
some cut open allumettessome cut open allumettes
some cut open allumettes and one filled vol au vent
Patisserie Sacristain
Added: 26-08-2013, 03:11 | Comments: 14 | Views: 1001 | Group: sacristain
Patisserie SacristainPatisserie Sacristain
To discover another sweet specialty, continue to stroll down the boulevard Victor Hugo until you arrive at Le Roma. Famous for its' ice creams, Le Roma, in fact makes to best Sacristain in town.
Le Mille Feuille
Added: 25-08-2013, 17:51 | Comments: 10 | Views: 567 | Group: mille feuille
Mille – FeuilleMille – Feuille
Millefeuille, the French term, the direct translation of the French expression is “ a thousand leaves’. Not the most attractive of names, you might think.