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Comment added date→ 2017-12-12 09:25:04
It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Ice cream is so easy to eat
Added: 9-09-2013, 16:34 | Comments: 7 | Views: 452 | Group: ice cream
ice cream is so easy to eatice cream is so easy to eat
What is it with social eating? I would never buy ice cream alone. I just don’t think to do it. Or if I think to do it, my next thought is, “Remember how you just ate that enormous waffle, so generously doused in syrup? Remember that? Yeah.
Whipped cream (Crème Chantilly)
Added: 8-09-2013, 21:09 | Comments: 3 | Views: 465 | Group: creme chantilly
Whipped cream (Crème Chantilly)Whipped cream (Crème Chantilly)
A good Chantilly cream recipe is essential to every French home cook. When you make Chantilly cream from scratch you escape from food loaded with preservatives to provide great taste healthy food to your family.
National Chocolate Mousse
Added: 8-09-2013, 18:55 | Comments: 7 | Views: 650 | Group: mousse
National Chocolate MousseNational Chocolate Mousse
The word mousse is French and translates as “froth” or “foam.”
Cremet d'Anjou
Added: 8-09-2013, 18:49 | Comments: 80 | Views: 1347 | Group: cremet d'anjou
Cremet d'AnjouCremet d'Anjou
We wanted to try authentic French food while in Angers. Our son is going to school in France. This Cremet d'Anjou was recommended by friends.
Strawberry Panna Cotta
Added: 8-09-2013, 17:40 | Comments: 13 | Views: 822 | Group: pannacotta
Strawberry Panna CottaStrawberry Panna Cotta
Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re doing something wrong.
Creme mousseline
Added: 8-09-2013, 16:29 | Comments: 9 | Views: 551 | Group: creme mousseline
creme mousselinecreme mousseline
I love creme mousseline, it's so much better than filling the cake with just normal whipped cream or butter cream! Chiffon cake is another thing which I was 'experimenting' with as I have never made it before so didn't really know how to handle the cake or even how to make it in the first place; thank heavens for instructions which I solemnly follow to a tee.
Creme Anglaise
Added: 8-09-2013, 11:50 | Comments: 4 | Views: 331 | Group: creme anglaise
Creme AnglaiseCreme Anglaise
Crème Anglaise is much more simple than it sounds – it’s a vanilla pouring custard.

That means it’s like a vanilla custard or rich pudding or the creamy layer under the crackly burnt sugar of a crème brûlée – but more pourable in consistency.
French Desserts: Creme patissiere
Added: 8-09-2013, 11:48 | Comments: 20 | Views: 836 | Group: creme patissiere
French Desserts: Creme patissiereFrench Desserts: Creme patissiere
A creme patissiere is a sweet custard. It can be eaten on it's own or it can be used to fill desserts such as eclairs, choux a la creme, or French fruit tarts.
Creme d'amande
Added: 8-09-2013, 00:36 | Comments: 14 | Views: 777 | Group: creme d'amande
Crème d'amandesCrème d'amandes
Creme damande
French blanc-manger
Added: 7-09-2013, 17:36 | Comments: 8 | Views: 605 | Group: blancmanger
French blanc-mangerFrench blanc-manger
Blanc manger is very sweet and, without a kick, would be quite bland. It needs a touch of acidity and color contrast to work.